This restaurant has a lovely, homey feel, mostly attributable to the generosity and knowledge of our waitress and the hearty, extremely tasty food. I had the mole verde, which had just enough tang to tickle my palate, but didn't desensitize my tastebuds. The pork in the mole verde was succulently tender, rendering my knife useless. And the sangria...oh, the sangria. Perfect blend of wine and crisp, sweet apples. Highly recommended!
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