I was lucky enough to dine at the Capital Grill and what an experience it was. I got the Delmonico Au Pouvre and my girlfriend got the fillet mignon. Both were cooked to perfection. For sides we had the creamed spinach and mashed potatoes. The spinach was great and the mashed was creamy with chunks of potato. The service was great, although we got seated at a tiny two seater table that stuck out into the middle of the room. The atmosphere was extra phancy, with dim lighting and oak furniture. The service was great and treated us like executives. If you're looking to splurge on a tasty steak, look no further.
Pros: Quality, Steaks, Side Dishes
Cons: Expensive, Parking, Loud
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