It just took one bite to fall in love with A Rebours. A meal here guarantees at least one or two moments certain to leave the average diner stumbling for superlatives. Starting right with the creamy and very flavorful clam risotto, a little more of a side dish but still mouth-watering, then on to the main event. Our table had the Beef Tenderloin, which was succulent and very recommended, along with the perfectly attuned Marlin with the combination of flavors making this come together in a magnificent revelation! To Contrary (which A Rebours is translated to) this French bistro has very friendly and knowledgeable service and a warm handsome ambience; A Rebours defiantly hits its mark.
Pros: Service, Ambience, Food
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