I've eaten here twice and both times found the food and service to be superb. I love the sorbet you receive as an intermezzo between courses - it's a nice touch. Can't go wrong if you order the catfish...it's very familiar as Chef Simental apprenticed under Shiro. I'm not much of a dessert person, but the strawberry creme brulee is a don't miss. The restaurant space is fairly small, but when it's not crowded - it's actually a welcome because it's intimate.
Pros: great food/service, easy parking, intimate
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