We where greeted with a smile by the hostess and then soon after by our server. He recommended a Romainian Sauvignon Blanc. I was plesently surprised, my wife however decided on a Martini, which she then followed by two more, thank you very much. Our server then guided us through the menu, I settled on the Pork chop, it was done perfectly not dry like Pork so often is at other places. My wife had the Rack of Lamb, she couldn't stop talking about the Red wine drizzle. Surprisingly the manager was more then willing to tell us how the Chief made it ad what went into it.
The staff was helpful and attentive, but not some much where it seems that they never leave you alone.
It's agreta up scale place with out all the rules of adress code, you feel very comfortable.
Thanks alot
Pros: Martinis, Great Staff, Atmosphere
Cons: No Valet
more