I got the ""Big House Special"", which consisted of 3 ribs (Nice & meaty & lean - tender too) and 1/2 BBQ chicken.
Now, nobody here has talked about the chicken yet. It was the best BBQ chicken I've ever had in a NY BBQ restaurant. The usual danger is the chicken drying out. This didn't happen. It was moist, held the hickory flavor well, and wasn't doused in sauce - it was just right. The steamed greens & BBQ beans were very good.
I also found the prices to be quite reasonable. Next time I go, I want to try a sandwich platter. A BBQ sandwich with 2 sides for under $8? How can you go wrong?
If you go there, make a reservation. The place was packed, and there were a lot of people waiting for tables. And nobody rushes through a plate of barbeque...
Pros: food, price, service
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