Our first Tayst began on a Friday night about a year ago, and because of the great food, service, environment, and especially the staff, we frequent Tayst every Friday! The smoke free environment is a unique scene for a bar, and the menu changes every quarter. Jeremy, the chef, has created many different taysts for the pallate and steve the bartender enhances that tayst with variety of exceptional wines that are hand picked by him...an excellent somalier inmy mind!!! Thanks guys!
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