I dine here 1-2 times a week. That is saying something special, as no restaurant has ever captured my heart and palate is this one has. The friendly atmosphere, impeccable service, management, cuisine and cocktails make Giumarello's a brilliant star of this region. The pork chop Milanese is to die for! Sammy and Gian are great guys and Frankie the GM is a charm. Add in Jerry mixing perfect cocktails behind the bar and you've got a winner. HIGHLY RECOMMENDED!!!
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