Food was spectacular. Have to admit that I was a little skepitcal after reading Bauer's review. Who is he anyhow? He's like a movie critic. Whenever they don't recommend something I have to try it anyway. I had the prawns with Panko and the ribeye from the wood fired oven. The ribeye had more flavor than any I have ever had. My friend had the crab Rangoon and the pork chop and was already in heaven by the time the meal had ended. My other friend had the Bongo Bongo soup and didn't care for it too much. I tasted it and actually liked it. After that he had the almond duck with a plum sauce of some sort and he loved that. He thinks that the duck may have been brined. We didn't do dessert but will next time. A+
Pros: decor, food, wine list
Cons: service
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