Who are you kidding? Anybody that says their pies are better than Lou Malnati's, Giordano's, Gino's East, or any other authentic Chicago deep dish pizzas is just pulling your gullible legs. At best, they are just good for being a deep dish made in Motown (since when is this city the inventor of pizzas?!!). The pie has way too much cheese where you can barely taste the other toppings, the plum tomato sauce tastes like a higher quality ketchup, and overall just too pricey.
Pros: In Greektown,, the only safe spot, in Detroit
Cons: Way too much cheese, Overhyped & overrated, Very pricey
more