Lets just say that as a steak connaisseur, I was very impressed with Mortons. I got the Porterhouse while my girlfriend got the Filet Mignon. The Porterhouse was cooked to perfection with a great split of strip steak and filet. The creamed spinach was the best in the city and the mashed potatoes were extra creamy. The service was great, although at times it was hard to here him over the groups or rowdy businessmen. If you are not afraid to loosen the wallet up a little, Mortons is a great choice and I would put it up against any steakhouse in Boston.
Pros: Quality, Service, Cleanliness
Cons: Expensive, No Parking, Loud
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