Don't eat here. Terrible both times I've gone. The ""crab"" in every dish I tried was imperceptable. ""Gratin of crab"" is just smothered in cheez whiz. Pasta with cream sauce: overcooked seafood (rubbery scallops, frayed shrimp). crab-stuffed jalapenos: smothered in cheese with crab filler underneath. They just have buckets of this filler and use it in every dish, 1 part crab to 50 parts breadcrumbs and dicedonion. Crab cakes: are just patties of filler. I've had so many terrible crab cakes and so few good ones that I'm afraid to even order crab cakes anymore.
Fresh, well-cooked vegetables. Too bad the same can't be said of their seafood. Service is excellent, but doesn't make up for terrible food costing $100 for two (one app, 2 dinners, 2 desserts, NO drinks).
Pros: sushi next door, lots of parking, GREAT service
Cons: terrible food, VERY expensive, watered-down crab
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