i came here on a date and was very unimpressed with the decor or lack of it. i guess alot of people assume that chef nobi kusahara wants to focus solely on the food and not the ambience. u have no choice but to order the tasting menu (approx $50/person) and you must be comfortable with raw fish although some of it is cooked. if u are a calif or spicy tuna roll person then get out! the one complaint i have is the rice was so soft and warm that it would crumble before i had a chance to get it in my mouth. after the tasting menu is over, the waitress will ask if u want to order more. from this point on its a la carte. P.S. street parking is ur only option
Pros: authentic , attentive service
Cons: crumbly rice, lack of decor, parking
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