This little restaurant is really awesome - the highlight is by far the amazing food. Sevice is very good and extremely friendly. The layout of the restaurant is not really great - it seems like they could have more tables (and you wouldn't have to wait so long) if they didn't have the food counter that looks like it is a leftover sushi bar from the previous restaurant.
The tapas-style dishes are prepared with much care and attention to detail - such inspiration and presentation you could only get from the mind of a Chef like Hideo Yamashiro. I had the pleasure of meeting him after my dinner and he was a really nice gentleman. My favorite dishes were the pink snapper carpaccio and Kobe beef tournadoes.
Pros: imaginative menu
Cons: small restaurant, long waits, "cozy seating"
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