I've been eating here for several years, and I don't see snobbery or anything like that. It's a nice place for lunch. I had a salad with blue cheese, pears and walnuts, in a raspberry viniagrette that was to die for. Another time I tried the daily special of a crusted halibut with a unique fruity sauce. Mashed potatoes were heavenly. Go with the waiter's recommendations here, try something different that you've never had before. I would highly recommend it to anyone who wants a taste of Southern California food.
Pros: food, staff
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