We recently at at Cheng Heng and were quite pleased. We ordered the Beef Saramann (beef curry soup) and it was delicious. We also tried the Banh Xiung, an interesting concauction of stir fried beef over vermecelli, lettuce and cucumbers with a light sweet and tangy sauce topped with peanuts. Although it would have been better with rice noodles, it was also good -- light and fresh, yet warm and filling at the same time. As far as the atmosphere goes, you'll either love it or hate it. It has an odd set up and is quite basic. However, it is also what I consider to be one of the few ""real"" places, down to earth and very family oriented.
Pros: Unique dishes, Good food, Value
Cons: Limited beverages, Only 1 dessert item
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