My husband and I dine hear at least twice a month. The food is exceptional, the atmosphere lovely, and the service very attentive. The decor is a little cheesy (gotta get rid of the murals, tree branches, and tapestry drapes), but the place feels warm and inviting. Be sure to check out the private dining areas downstairs - lovely table for two in the wine vault and the private party room toward the front of the property. Just delightful! (I'd like to recommend the squid ink lobster-filled ravioli in tomato cream sause - my favorite!!)
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