My wife and I eat here nearly once a week. The food is fantastic, fresh, and creatively prepared. The combination of selection and price for wines can not be beat in Portland. You'd be hard pressed to pay more than $30 for a bottle, and many in the $teens are delicious. The service has always been friendly and courteous. Combine all of that with a slick, loft-like interior, with (thankfully!) nicely dimmed lighting, and you have one of Portland's best pasta joints.
Pros: Value, Food, Service
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