Located in downtown Napa, Celadon advertises itself as comfort food. The food was creative, but not too ""out there"". We started off with the Crab Cake. It looked somewhat miniscule for $12, but when you dig into it, it was very delicious. There were large chunks of crab in the crab cake. I had the Seared Scallops with Risotto Lobster-Tangerine broth ($22). It was absolutely yummy. The scallops were lightly seared, and it was crusted with seasoning. The risotto was in the lobster-tangerine broth, and you can almost taste the tangerine peel in it. My boyfriend had the Onion Crusted Chicken ($19), and you can smell the strong Onion Aroma. The sour cream mashed potatoes mixed with bacon bits gave it a nice kick.
Pros: Patio Dining, Attentive Service, Good Parking
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