This restaurant is the biggest TOURIST TRAP! They know they don't rely on repeat business, so they treat their customers like cattle. The busboy tried to clear my plate while I was still eating (literally had the fork in my mouth), our waitress set the bill down in the middle of dessert. We were sat at 4:30 p.m., so there wasn't a desperate need for a table, regardless, we were rushed out of there. The food is mediocre and extremely over priced. The filet mignon was $40.00. The tuna appetizer was of poor grade. The wine list is limited and the markup is outrageous. We could have eaten at the Ritz Carlton for the same price, with better service, and atmosphere. The interior is very shabby too. I understand that it is suppose to be part of its charm, but it really is just grundgy.
Cons: Bad Service, Over priced, Shabby conditions
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