This is the real thing. Frank Pepe's is amazing !! A cold windy Saturday in March produced a 30 minute wait outside to get in, and I usually would not want to wait but this was worth every minute of it. The place has the old school pizza charm, a huge coal fired oven, family members waiting tables and no prices on the chalkboard menu. The pizza is among the best ever and the fresh clam and bacon combo may be my all time favorie. Two pies only cost $18 total, a guy in line had driven in from Manhattan, that says it all, Frank Pepe is a 11 on a scale of 10.
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