We went for dinner at the heathman 3 days ago, and i am still upset about the average dinner that we were served.
From the halibut to the overpriced new york steak ($50 for about 10 ounces) everything was dry or overcooked.
The menu (20 plus entrees) might be to big for the kitchen to handle.
With so many great restaurant in portland, the chef might want to pay attention
Pros: service
Cons: food, value, ambiance
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