The macademia-encrusted Mahi Mahi was the best Mahi Mahi I have ever tasted -- cooked to perfection, firm but moist, served piping hot -- and then on top of that the sauce was heavenly, complementing the fish perfectly. The presentation was wonderful. Make sure you save room for the Lava Cake -- a wicked chocolate delight (but I recommend sharing with your companion -- it's rich). Service was excellent (except for one stretch where they were slow on refilling our water glasses). The view of the marina as the sun was setting added the finishing touch to a delightful evening. Highly recommended.
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