Rialto is a real ""dining"" experience. Everything is ""just so"", from the decor, to the service, to the food. Our waiter knew just what to recommend, even though Saturday was the first day of their new Spring menu. The fried buffalo mozzarella ravioli with
eggplant and tapenade app was delectable (although only 3 ravioli's) and the Grilled Wellfleet Littleneck clams were presented on a little grill - really nicely. For main courses, the sirloin steak served with greens and shaved parm was AMAZING and my husband LOVED the black cod. Save room for the hot chocolate cream with bourbon ice cream and minted tropical fruits - which is really an insane molten chocolate cake like you've never had. A pricey restaurant, wel worth the money.
Pros: Food, Service
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