The seafood from the woodfire grill was amazing. The grouper outclasses the snapper. Try the blue cheese bacon slaw, it is an interesting twist on an American staple. Our waitress, Sade, gets extra marks for making it a great evening. The wait for a table was a little longer than expected, but well worth the wait.
Pros: woodfire grill, lump crab
Cons: crowded, bar service slow
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