For God's sake, go there! Do you like your steaks to be served sizzling in a pool of garlic butter? Does that sound good to you? If not, if you prefer cold bean sprouts/falafel/goat cheese quiche or some other Hollywood liberal food, avoid this place. It is old fashioned, friendly, laid back, and serves big, super tasty, well marbled, prime steaks sizzling in a pool of garlic butter.... Did I already mention that? Sound good? One serious recommendation, when you travel from city to city, "rare" and "medium" change meanings. I think in New Orleans, including at Crescent City, they tend to cook steak less than in my home of Ohio, so if you like medium-rare, you might ask for medium, etc. What a great steakhouse. I don't go to New Orleans to eat steak as a rule (and I go there often). But this is my one exception.
Pros: Great steaks, atmosphere
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