While the food here is freshy and tasty, the service has always been sub-par. Prices on the high side and the staff's required outburst when the huachinango is ordered keep me from going back too often, but when I do, I always do takeout. Word has it that owner Howdy is opening up another restaurant called Howdy's also in Culver City. Been to the one in Malibu. Curious how this one will pan out.
Pros: good seafood, fresh seafood
Cons: service, too expensive
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