I've been eating here since i was a little boy back in the 70's, the veal is incredible!!! I know for a fact that the veal is butchered from a whole leg of veal right in there kitchen! Because I was invited into the kitchen a few times by the owner (Santino) while he skillfully slices tender pieces of veal from the leg, then he takes the shank from the same leg he just butchered and makes fresh Osso Buco which coincidentally is my favorite dish! I've had Osso buco in alot of other places but the best I've EVER had and still do when i'm lucky enough to get it, (because i guess only two pieces can be made for every leg he butchers, so they go fast:)) is at the Milanese!!! Oh and by the way the rest of the food is really good too!!! :)
Pros: inexpensive, everything is homemad, good parking
Cons: croeded on weekends
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