August was the highlight of our week long trip. This is one of the best dining experiences I have ever had on the planet. Four of us sat in the main dining room, it's gorgeous and you can hear each other talk. Amuse bouche was a foie gras profiterole-talk about oral pleasure(SIGH). I had the Morrocan Duck, never had duck like that ever! My friends were eating off my plate and wishing they had ordered it.Everyone loved their food and we all shared because it was just so sensational. Order different desserts so you can taste ""the art of the table"". Presentation will have you oohing. Ask Zeke about anything on the menu and you're in for a treat. We're still talking about this dinner weeks later!...Try as many different dishes as possible. You won't be sorry.
Pros: Food, Ambience, service
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