The Chef's Table is all the other reviewers have said and more. Executive Chef and Owner Kent Anderson is always very visible in the dining room and stops to visit with diners frequently. He will make special meals for people with certain dietary restrictions. He very much wants you to have the best meal and experience in his restaurant that you have ever had and will go out of his way to make it happen. The staff is very knowlegeable, well trained and friendly. The service could not be better. The food? Melt in your mouth tenderloin, very fresh and flavorful seafood dishes, the best soups I have ever eaten! Desserts to die for. You will love this place!
Pros: food, service, ambience
Cons: parking
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