If you haven't had a burger for lunch at Murray's, you don't know what you are missing. The 1/2 pound ground sirloin -almost wonder if they grind it on site - is pattied very thick (almost like a meatball) and seared with a slightly salty crust preserving every ounce of juice. Served on an onion bun, there is no need for adding cheese or any condiments, it's pure joy. You cannot miss this one!
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