The biggest problem this place has is its out of the way location. You really have to be brought here by a friend to discover it becasue it is so off the beaten track. Once you find it though, you will be hooked.
Huge prtions and resonable prices, good ambiance and great for large groups.
The one drawback is that the Margaritas are made with Wine becasue they don't have a hard liquor license. They still taste good though, by the pitcher. Seriously, the best Mexican food in the East Bay.
Pros: Good food
Cons: No Hard Liquor
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