Had dinner here at the bar on Saturday night. $25/pp Sushi Omakase. Our spoils:
sliced Monkfish Liver app-delicious
each:
1 Toro (tuna belly)
1 Maguro (tuna)
2 Sake (salmon)
2 Hamachi (yellowtail)
2 Unagi (eel)
1 fresh crab (seaweed wrapped)
1 Uni (urchin)
1 Tako (octopus)
1/2 roll Spicy Tempura Shrimp
1/2 roll Spicy Tuna
The pieces were appropriately sized. I don't like big pieces some places serve (Osaka, Yama).
With 11 sushi pieces each, shared rolls, appetizer we were sated and at a good price. For a quicker dinner anothertime I would think about the $30/sushi for 2.
The 2 chefs were enthusiastic and our chef's eyes lit up when we requested Uni (my first time, not sure I am a new disciple). About 1/2 of the 8 seat bar was occupied by Japanese speakers, who seemed to be enjoying their meals also.
I will be back for sure.
Pros: Fish Freshness, Sushi Chefs, Price
Cons: Wanted more
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