there are 4 italian places on Ocean, and we let our nose lead the way. While the tables so close together you could be having a romatic dinner with a couple you never met, so try to get one of the rare booths. The service was right perfect, the food was unbelievable. I never seen my wife attack a dead crab before, she wanted ever bit of meat that was available. The Chicket Parmassian with pasta in alfredo was done to perfection. The garlic bread with Marinara is a MUST! Portions are just right. Dessert is a bit over priced and the the Tiramisu was a bit on the frozen side, but still good. Also a very good wine list.
Pros: food, small, wine
Cons: tables really close
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