After reading the ""mithcpage"" review expectations weren't high, but despite the warning, we found no low tables with floor cushions, no dripping ceiling, no greasy food. The only ""downer"" was a lengthy wait at the door. When a ""four-top"" was the first table available, we were told they didn't want to give it to a twosome. A party of four arrived and was promptly seated, but the very next table -- also for four -- was given to us, so we were appeased. And pleased! She had the seafood pizza, I had the filet mignon cous-cous -- both modestly priced, scrumptious, and copious, the cous-cous as good as any I've had anywhere in the world, complemented by delicious warm bread and dipping oil. (Ask for the recipe!) The wait staff was pleasant, informed, and quick to please. What more could one ask? All in all, a superb dining experience.
Pros: Exceptional food, Good service, window seats for 6
Cons: waiting time, limited waiting space
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