They have good tempura; most places it's pretty pale and pasty, but here they fry it so it's a bit more golden with a great crunch. They also have a great selection of appetizers including hokke, a deliciously unctuous fish that has been broiled to caramelized goodness. They also have a wide range of udon dishes.
The nigiri here is quite tasty with your usual selection of fishes, all quite fresh. The atmosphere is not as flashy as high falutin places like Mio, but the food is no less delicious and quite fresh.
Pros: Parking, great selection
Cons: in the burbs, decor so so
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