South City Kitchen was my perfect ideal for a wonderful restaurant! The food was amazing, and the atmosphere was quite appealing as well. Started off with the fried green tomatoes and the pulled pork. I'm a BBQ connoisseur, and can 100% vouch for the pulled pork. The moved on to the She-crab soup, which is literally, good enough to appear on the dessert menu. A cup of She-crab is a MUST for any venture to SCK. My entree was the pecan crusted trout, and it was exceptional. The fish was perfect with the sweetness of the dried cherries and the savoriness (not sure if thats a word) of the butternut squash ravioli. Truly amazing, and definitely the entree of choice from my opinion. My wife had the fried chicken which was also good, but hard to me to get too passionate about fried chicken. Service was impeccable as well!
Pros: Excellent food, Excellent Service, Great value (IMO)
Cons: 1 seater bathroom, Could be loud inside
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