Ate during happy hour on a Friday afternoon.
Had the 22oz ribeye with mashed potatoes and it was good plate - i'd say 4 out of 5 stars. I've had better, but nonetheless, the atmosphere is great.
Our waiter was really nice and was present most of the time to ensure we were enjoying our meal. So I'm ranking service high.
Unfortunately, one thing I didn't like is to benefit from the happy hour drinks, you *must* be at the bar - dining area doesn't count. Don't see the logic in this one. They've already sold me on a pricey dinner... could have helped out a bit since the bar was only 20 feet away ya'know?
Pros: Service, Food
Cons: Rules of Happy Hour
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