Wonderful, creatively structured menu prepared with fresh ingredients. Tuna tartare was great. Entrees were very good. Foie gras creme brulee is unique and delicious. The wild vegetable medley was excellent. Wine list is fanastic. I don't care that much for the way the space is set up. It's too dark once the sun goes down and not especially comfortable. Still, it's a unique and worthwhile fine dining experience.
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