I've had few dining experiences as good as this one, and I eat out a lot. We had four starters (total overkill, but it all sounded so good - and it was!); pate, big eye tuna, a 1/2 order of the gnocci and foie gras (gluttony!). All were superb (and of special note, the gnocci, something that can be boring was delicious and complex). For dinner, we had the lamb, snapper and veal. Everything was done to perfection; taste, plating, portions there's a nice change) and service. Topping off the night with a cheese board and the 'peanut butter cup' (wow-who knew you could make peanut butter foam??) really was the icing on the cake. Make sure your wallet is full when you come, but you will not regret what you spend!
Pros: Delicious, Ambience, Service
Cons: Reservations difficul
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