The hustle and bustle of the lunch-hour-crowd and the waitresses running around frantically bussing tables made me feel like I was in a crowded mall food court, fighting to find a table. We asked for a booth which they denied us so we were sat next to the kitchen and bathrooms. The food was awful. The tempura seemed oily and not cooked. The powdery taste of the batter was still present in the shrimp and the vegetables were still hard. The Udon was lacking flavor and it didnt get any better with salt. The California Rolls were average. The best thing during our lunch meal was the slice of orange used as ornamentation. The service was horrible! Not once did the waitress approach us to ask how we were doing. The only way to get their attention was to catch them as they ran back and forth from the kitchen.
Cons: crowded, bad service, bad food
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