Went here with my beau for Valentine's day. The wait staff was friendly, ambiance was lovely, and the food was outstanding. He had new york steak, I had a daily special: duck confit risotto with wine-soaked cherries, all of which was perfectly seasoned. At less than $20 an entree, it was a very enjoyable evening without the big $$$. Flourless chocolate cake was meltingly delicious, creme brulee was light and not eggy. I would go back any time.
Pros: Great value, Great food, Nice wait staff
Cons: Tables are too close
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