My husband and I spent our Valentine's looking for new places to fall in love with... After several savory disappointments over the past few years, Amori now tops the list of A-rated restaurants in town and in our hearts. The 7-course Valentine's dinner of red bell pepper soup, foie gras, lobster, sorbet, ahi tuna, and duck was a real steal! The foie gras was unreal and bar none. No wonder Zagat referred to Chef Simental as the ""Master of Sauces."" Every course was a treat of its kind. We loved the sorbet so much that the server brought extra for us as the 8th course. That was certainly a bonus. The ambience was fun but the attention here was definitely on the feast. The room was filled to its maximum capacity like dining at a cafe in Manhattan. My husband and I will definitely be back!
Pros: Reasonably Priced, Great Food, Cozy Ambience
Cons: Crowded, A Little Wait, Hard to Locate
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