This past weekend, my wife and I went Brix in Zionsville and had a superb time. The food...beyond wonderful: I ordered a Scallop appetizer (my wife got a fabulous barbecue and bacon shrimp appetizer) that was incredible, with great mushrooms and a some roasted pecans....for dinner I grudgingly had the Salmon (my wife chose the surprisingly good meatloaf, which I thought would be slightly out of season, but was incredible too!
We split a cheese and fruit platter for dessert and had a bottle of excellent Italian Pinot Grigio.
The service was excellent, despite their being VERY busy, and the amazing chef, Warren--he looked about the age of my eldest son--came out to talk to us.
(our server also told us that they had a half-price wine special on Tuesdays...don't know how long it will go on, but since we love wine, we'll definitely take advantage of that!)
Pros: food, service, half-price wine Tues.
Cons: lighting was bright, not quiet..as i'd lik
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