My husband and I recently went to Mistral for the first time. The overstuffed chairs on the patio with fireplace looked inviting but we chose to eat indoors due to the rain. I had two wonderful Mojitos (great drink!). The warm bread with balsamic dipping sauce was excellent to much on before dinner. I had a warm spinach and mushroom salad that was great, followed by a butternut squash ravioli. I couldn't finish everything but they were both excellent. My husband had a seafood soup followed by a sesame crusted ahi tuna steak with wasabi mashed potatoes and long green beans. He loved it and wants to go back tomorrow. I would definitely recommend this place!
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