there's much, much better Chinese food out there. there was just something off about each dish and everything was so salty. our enthusiastic waitress encouraged us to get the ""Shanghai street dumplings"" which were described to us as pan-fried but the bottoms were pale. the chopped chicken meat inside seemed a little congealed, not like it was (somewhat) freshly-made. we also ordered ""Singapore street noodles"" which were basically vermicelli, chicken, and veges tossed with a load of (salty) curry flavor. then came the ""mu shu chicken"" which was supposed to be served in ""thin pancakes"" and instead came with tortillas that were thick and hard. it wasn't horrible, but it was like Chinese food gone wrong. maybe there's better stuff on the menu, but 3 out of 3...i'm not willing to give it another try when there's much better food out there, and for a better price.
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