I've been hitting up sushi bars for almost 20 years now, and this is the first of the hole-in-the-wall neighborhood bars that I have visited, and I thought it was excellent. My only dissappointment was they did not have miso soup (a small loss). The Toro and the other tuna cuts were excellent, and my date and I even tried the Uni, which was the best I've ever had. The only pre-cut fish I saw was the smoked salmon. Not sure what the deal is there.
Pros: Fish
Cons: No miso soup
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