Service was somewhat slow but for their prices this should not have been an issue. The mahi-mahi and salmon were dry and on the skimpy side as were the side selections. Hard to say this was gourmet. The price was the only indicator this was a Muer restaurant. Quality was below average. I agree on it being a step above a Red Lobster in all areas. Would not recommend - too hyped up.
Pros: unique setting
Cons: , overly pricey food, everything ala carte
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