After dining at Bjonda on Valentine's Day, I came to realize that the last time I was treated with such fantastic food and equally fantastic service, was our 1st Wedding Anniversary back in 2003, when we dined at the ""French Laundry"" in California's Napa Valley. After an evening filled with many wonderful flavors, we were given a tour of the restaurant including the kitchen where we were introduced to the chef, Jason Ferraro, and the rest of the kitchen staff. Oh! and also the cleanliness of the restaurant including the kitchen was a joy to see. Keep up the good work!!!!!! We will be back.
Pros: SERVICE STAFF, FOOD, AMBIENCE
more