Chef Roberto Berrelleza, does a fine job in collecting the best of the ingredients from different sources and artistically creating heavenly dishes that screams excellence for your palates. I discovered this place six years ago and I have been going back over and over again ever since. The restaurant to me its like a hidden treasure - its easy to miss, does not looks like a restaurant from the outside, but great food. There is nothing in the menu that its not good at all. One of my favorite dishes is the filet mignon with pimienta/mint sauce (hot/cold tastefully together). Definately great to enjoy it with a person that loves food. Its somehow crowded in the weekends. I recommend going on a weekday, when its more quiet and you feel like you have chef Berrelleza for your party.
Pros: Quiet/Romantic, Gourmet, Affordable
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